- 4 cups ice
- 1/2 cup chocolate syrup, divided
- 3 fluid ounces heavy whipping cream
- 2 fluid ounces vodka
- 2 fluid ounces coffee-flavored liqueur
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon instant espresso powder
- 1 pinch salt
- Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.
- Drizzle the inside of 4 glasses with 1 tablespoon chocolate syrup to make a decorative pattern; pour in mudslide to within 1 inch of the top.