Steamed Lobster with White Wine Recipe

Steamed Lobster with White Wine Recipe

  • 2 lobster tails
  • 1/2 cup white wine
  • 1/4 cup cherry tomatoes, or more to taste (optional)
  • 2 tablespoons butter
  • 2 tablespoons garlic powder, divided
  • 1 teaspoon salt
  1. Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to “flower” out during cooking. De-vein the meat, if desired.
  2. Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Recipe of the Day|