Steamed Brisket in Guinness® Recipe

Steamed Brisket in Guinness® Recipe

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds beef brisket
  • 2 large onions, sliced into rings
  • 2 bay leaves
  • 3 1/2 cups Irish stout beer (such as Guinness®)
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
  3. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
  4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
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