- Asparagus
- Red wine vinegar
- Extra-virgin olive oil
- Finely chopped shallots
- Chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground black pepper
- Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.