Steak with Dijon Shallot Sauce Recipe

Steak with Dijon Shallot Sauce Recipe

  • 1 pound flank steak
  • 2 tablespoons butter or olive oil
  • 1/3 cup finely chopped shallots
  • 3/4 cup COLLEGE INN® Bold Stock, Beef Sirloin
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cornstarch
  1. Cook meat in butter in large skillet about 5 minutes per side or to desired doneness. Remove meat and keep warm.
  2. Add shallots to skillet and cook 2 minutes over medium-low heat. Combine stock, mustard, Worcestershire sauce and cornstarch; stir to dissolve cornstarch. Cook, stirring, until slightly thickened.
  3. Slice meat thinly and spoon sauce over meat. Serve with potatoes, if desired.
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