Steak tartare Recipe

Steak tartare Recipe

  • 100g/3½oz organic beef fillet, finely chopped
  • 2 gherkins, finely chopped
  • 1 tsp capers, rinsed and drained, finely chopped
  • 1 shallot, finely chopped
  • ½ tsp Dijon mustard
  • few drops Tabasco sauce
  • ½ tsp Worcestershire sauce
  • salt and freshly ground black pepper
  • 1 slice dark rye or pumpernickel bread
  • 1 free-range egg yolk
  1. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
  2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
  3. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
  4. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.
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