Steak Stir-Fry Recipe
- 1 teaspoon beef bouillon granules
- 1 cup boiling water
- 2 tablespoons cornstarch
- 1/3 cup soy sauce
- 1 pound boneless sirloin steak, cut into thin strips
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil, divided
- 1 large green pepper, julienned
- 1 cup sliced carrots or celery
- 5 green onions, chopped into 1 inch pieces
- Hot cooked rice
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.
- Toss beef with garlic, ginger and pepper.
- In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
- Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.
