Steak Rolls Recipe
- 1 (24 ounce) package sandwich steaks, thawed
- 2 cups Italian seasoned bread crumbs
- 1 egg
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 6 toothpicks
- 1 tablespoon vegetable oil
- 1 (1 ounce) package French onion soup mix
- 2 fluid ounces water
- Pound sandwich steaks to even thickness using a meat mallet.
- Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
- Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.
