Steak Milanese with rosemary roast potatoes Recipe

Steak Milanese with rosemary roast potatoes Recipe

  • 200g/7oz potatoes, quartered
  • 2 tbsp olive oil
  • 1 sprig fresh rosemary
  • 1 garlic clove, crushed
  • salt and freshly ground black pepper
  • 150g/5¼oz sirloin steak, cut in half
  • 100g/3½oz fresh breadcrumbs
  • 2 tbsp flatleaf parsley, chopped
  • 100g/3½oz plain flour
  • 2 free-range eggs, lightly beaten
  • 2 tbsp olive oil
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Place the potatoes, olive oil, fresh rosemary and crushed garlic on a non-stick baking tray, season with salt and freshly ground black pepper and mix well.
  3. Roast the potatoes in the oven for 15 minutes or until golden-brown and cooked through.
  4. Place the steak in a plastic bag and, with a rolling pin, hit it until it appears flat.
  5. Mix the breadcrumbs and chopped flatleaf parsley together in a mixing bowl.
  6. Dust the steaks in flour, dip them in egg and coat them in breadcrumbs.
  7. Heat the olive oil in a non-stick frying pan and fry the steak for two minutes on both sides or until cooked through.
  8. Serve the rosemary roast potatoes with the breaded steak.
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