Starrs Savory Meatballs Recipe

Starrs Savory Meatballs Recipe

  • 2 pounds ground beef
  • 1 small onion, diced
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup freshly grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  2. Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
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