- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® cereal
- Canned frosting or decorating gel
- Assorted candies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies. Best if served the same day.