- 1 (28 ounce) bottle ketchup
- 1/4 cup prepared yellow mustard (such as French's®)
- 2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
- 1 tablespoon dried onion granules
- 2 teaspoons hot pepper sauce (such as Tabasco®)
- 2 teaspoons granulated garlic
- Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.