- 1 (16 ounce) package frozen cooked meatballs
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar jalapeno pepper jelly
- 1 (8 ounce) jar roasted red peppers, drained and chopped
- 20 ounces whiskey (such as Jack Daniel's®)
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.