- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick cooking oats
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 (40 ounce) can cut yams, drained
- 1/2 cup whole berry cranberry sauce, drained
- 1 cup mini marshmallows
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
- Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
- Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.