- 4 slices bacon, chopped
- 1 leek, sliced
- 8 purple potatoes, thinly sliced
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 6 ounces crumbled goat cheese
- 3/4 cup grated Parmesan cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
- Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7×11 inch baking dish and sprinkle with Parmesan cheese.
- Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.