- 1 cup ketchup
- 3 tablespoons Sriracha chile sauce
- 2 tablespoons grated fresh horseradish
- 4 teaspoons Worcestershire sauce
- 2 teaspoons lime juice
- Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes.