Squid in Olive Oil and Paprika Recipe

Squid in Olive Oil and Paprika Recipe

  • 1 lb (450g) cleaned squid
  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh lemon juice
  • 2 tsp hot paprika
  • Salt
  • 1 lemon, cut into wedges, for serving
  1. Slice the squid “tube” into ¼ in (1cm) rings and cut each tentacle in half.
  2. Heat the oil in a frying pan over medium heat. Add the garlic and cook, stirring, for 1 minute. Raise the heat to high and add the squid. Cook, stirring, for 3 minutes until the squid looks opaque and is hot.
  3. Stir in the lemon juice and paprika, and season with salt.
  4. Serve immediately, with lemon wedges for squeezing.
  5. Heat the oil in a frying pan over medium heat. Add the garlic and cook, stirring, for 1 minute. Raise the heat to high and add the squid. Cook, stirring, for 3 minutes until the squid looks opaque and is hot.
  6. Stir in the lemon juice and paprika, and season with salt.
Recipe of the Day|