Spy Thai Beef Recipe
- 1 pound ground beef (93% lean or leaner)
- 1/4 cup water
- 3 tablespoons reduced-fat creamy peanut butter or regular sunflower seed butter
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons fresh lime juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground ginger
- 1/8 teaspoon crushed red pepper
- Baked wonton wrappers (optional)
- Toppings (optional):
- Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
- Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
- Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
- Evenly divide beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.
