- 1 pound butter (no substitutes)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition, and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Shape with a cookie press. Place on ungreased baking sheets. Bake at 325 degrees F for 12-15 minutes or until light brown.