- 1/4 cup KRAFT Zesty Italian Dressing
- 2 cloves garlic, minced
- 8 cups packed baby spinach leaves
- 2 tablespoons OSCAR MAYER Real Bacon Bits
- Heat dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.
- Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
- Sprinkle with bacon bits.