Springtime Quiche Recipe
- 8 slices bacon – cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onions
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 2 cups milk
- 1 cup biscuit baking mix
- 1 cup egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
- Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
- Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.