- 1 Earl Grey tea bag
- 1 medium orange, thinly sliced
- 3 tablespoons white sugar
- 1 teaspoon rose water (optional)
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.