- 1 orange, peel and white pith removed, chopped
- 1 small red bell pepper, seeded, chopped
- 2 green onions, chopped
- 1 red or green jalepeño chili, seeded, minced
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon oriental sesame oil
- 1 1/2 teaspoons chopped peeled fresh ginger
- 1 teaspoon soy sauce
- 4 7-ounce packages prepared frozen spring rolls
- Large radiccio leaves
- Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.)
- Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.