Spring Fruit Trifle Recipe

Spring Fruit Trifle Recipe

  • 36 NILLA Wafers
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
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