Spinach with Roquefort Cheese Recipe

Spinach with Roquefort Cheese Recipe

  • 2 tablespoons (1/4 stick) butter
  • 1 large shallot, finely chopped
  • 2 10-ounce packages fresh spinach leaves
  • 1/4 cup crumbled Roquefort cheese
  1. Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.
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