- 1/8 cup water
- 1 bunch fresh spinach, rinsed and stemmed
- 1/3 cup cream cheese, softened
- 1 pinch salt
- 4 teaspoons lemon juice
- Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.