- 1/2 tart apple such as Granny Smith
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded
- 1 smoked trout (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces
- 3 tablespoons sliced almonds, toasted golden
- 3 tablespoons dried currants
- available at deli counter of many supermarkets
- Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.
- In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.