Spinach Salad with Shallots and Crumbled Cheese Recipe

Spinach Salad with Shallots and Crumbled Cheese Recipe

  • 1/4 cup finely slivered shallots
  • 1/2 tablespoon Safeway Dijon Mustard
  • 1/4 cup Safeway SELECT White Wine Vinegar
  • 1/2 cup Safeway SELECT Extra-Virgin Olive Oil
  • 12 cups spinach leaves, rinsed, dried, and chilled
  • 1/2 cup crumbled goat cheese
  1. To make shallot dressing, combine shallots, mustard, vinegar, and oil. Cover and keep as long as 2 days.
  2. Just before serving, mix spinach with shallot dressing and sprinkle with crumbled cheese.
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