Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe

Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe

  • 1 1/2 tablespoons dried currants
  • 1 1/2 tablespoons pine nuts, toasted, coarsely chopped
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced shallot
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • 6 cups (packed) baby spinach leaves
  • Shaved Pecorino Romano cheese
  1. Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
  2. Toss spinach with vinaigrette in large bowl. And cheese and toss.
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