- 1 (10 ounce) package fresh spinach, torn
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup sliced fresh mushrooms
- 3 bacon strips, cooked and crumbled
- DRESSING:
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 cup sugar
- 2 tablespoons chopped onion
- 1/8 teaspoon salt
- Dash pepper
- 1/2 cup vegetable oil
- In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.