- 2 envelopes unflavored gelatin
- 1 (10.5 ounce) can condensed beef broth
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup mayonnaise or salad dressing
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 hard-cooked eggs, chopped
- 1/4 pound sliced bacon, cooked and crumbled
- 1/4 cup thinly sliced green onions
- Cherry tomatoes
- In a saucepan, sprinkle gelatin over broth; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. Add water, lemon juice and salt; mix well. Place mayonnaise in a bowl. Gradually add broth mixture, stirring constantly until smooth. Chill until slightly thickened, about 40 minutes. Fold in spinach, eggs, bacon and onions. pour into an oiled 6-cup mold. Chill until firm. When ready to serve, unmold onto a platter; garnish with tomatoes if desired.