Spinach Salad II Recipe

Spinach Salad II Recipe

  • 4 eggs
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach
  • 1 small onion, chopped
  • 6 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and pepper to taste
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
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