Spinach-Pineapple-Mint Juice Recipe

Spinach-Pineapple-Mint Juice Recipe

  • 1/2 lemon
  • 3 cups spinach
  • 2 Granny Smith apples, sliced
  • 2 cups cubed pineapple
  • 8 mint leaves
  1. Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
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