Spinach, Pear, and Walnut Panini with Feta Recipe

Spinach, Pear, and Walnut Panini with Feta Recipe

  • 4 slices (½-inch/1 cm thick slices) artisan walnut bread
  • 1 tbsp (15 ml) butter, melted
  • 2 tbsp (25 ml) cream cheese, softened
  • 1 ripe but firm Bosc pear, thinly sliced
  • 2 oz (60 g) feta cheese, crumbled
  • ½ cup (125ml) baby spinach leaves
  • 1 tbsp (15 ml) chopped fresh sage
  • 1 tbsp (15 ml) chopped walnuts, toasted (see Tip in Notes)
  • 1 tbsp (15 ml) balsamic vinegar
  1. Preheat panini grill to high.
  2. Brush one side of each bread slice with butter. Place two slices on a work surface, buttered side down, and spread with cream cheese. Evenly layer with pear slices, feta, spinach, sage and walnuts. Drizzle with vinegar. Cover with top halves, buttered side up, and press gently to pack.
  3. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
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