Spinach, Olive, and Tomato Pizza Recipe

Spinach, Olive, and Tomato Pizza Recipe

  • 1 (8.1 ounce) O Organics™ Four Cheese Stone Baked Pizza
  • 1/3 cup O Organics Baby Spinach
  • 1/4 cup O Organics Pitted Kalamata Olives, coarsely chopped
  • 1/3 cup chopped O Organics Grape Tomatoes
  • 1 tablespoon chopped O Organics Fresh Basil, divided
  1. Preheat oven according to package directions on pizza.
  2. Arrange spinach, olives, tomato, and half of basil over pizza.
  3. Bake pizza directly on oven rack according to package directions. Remove pizza from oven and sprinkle with remaining basil.
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