- 1 (6 ounce) package DOLE® Spinach
- 1 (15 ounce) can DOLE Mandarin Oranges, drained
- 1 (8 ounce) can DOLE Pineapple Chunks, drained
- 1/2 red onion, sliced, separated into rings
- 1/2 cup balsamic vinaigrette
- Combine spinach, mandarin oranges, pineapple chunks, and red onion in large serving bowl.
- Pour dressing over salad, toss to evenly coat and serve.