Spinach Lasagna Rolls Recipe

Spinach Lasagna Rolls Recipe

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce
  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  3. Bake 30 min. or until heated through.
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