Spinach Lasagna Recipe
- 1 (16 ounce) package BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 2 eggs, beaten
- 1 (26 ounce) jar spaghetti sauce, divided
- 9 lasagna noodles, cooked and drained
- Preheat oven to 350 degrees F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
- Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13×9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake 45 minutes. Let stand 10 minutes before serving.