Spinach Feta Pizza Recipe

Spinach Feta Pizza Recipe

  • 3/4 cup water (70 to 80 degrees F)
  • 2 tablespoons olive or canola oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups bread flour
  • 2 teaspoons active dry yeast
  • TOPPING:
  • 1 garlic clove, minced
  • 1/8 teaspoon garlic salt
  • 2 cups chopped fresh spinach
  • 1 small red onion, sliced and separated into rings
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon dried basil
  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.
  3. Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400 degrees F for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
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