- 3/4 cup chopped onion
- 2 tablespoons vegetable oil
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 cup uncooked long grain rice
- 2 1/4 cups water
- 2 medium tomatoes, diced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a skillet, saute onion in oil until tender. Add the spinach, rice and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Stir in the tomatoes, salt and pepper; heat through.