Spinach Cheese Tortellini Recipe

Spinach Cheese Tortellini Recipe

  • 1 (19 ounce) package frozen cheese tortellini
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup butter
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 large tomato, diced
  • 1 (8 ounce) package cream cheese, cubed
  • 3/4 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.
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