- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded process American cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 1/2 cups soft bread crumbs
- 3 eggs, lightly beaten
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned.