Spinach Calzones with Blue Cheese Recipe

Spinach Calzones with Blue Cheese Recipe

  • 1 (10 ounce) can refrigerated pizza crust
  • cooking spray
  • 4 cloves garlic, minced
  • 4 cups fresh spinach leaves
  • 8 slices Vidalia or other sweet onion
  • 1 1/3 cups sliced crimini mushrooms
  • 3/4 cup crumbled blue cheese
  1. Preheat oven to 425 degrees.
  2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Bake at 425 degrees for 12 minutes or until golden.
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