Spinach-and-Roasted Red-Pepper Pizza Recipe

Spinach-and-Roasted Red-Pepper Pizza Recipe

  • 1 tablespoon cornmeal
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 (10 ounce) can pizza crust dough
  • butter flavored cooking spray
  • 1 cup Asiago Cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (7 ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
  1. Preheat oven to 425 degrees.
  2. Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425 degrees for 15 minutes or until crust is browned and cheese melts.
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