Spinach and Garlic Scape Pesto Recipe

Spinach and Garlic Scape Pesto Recipe

  • 4 cups fresh spinach
  • 1 pound garlic scapes, minced
  • 1 1/2 cups Parmesan cheese
  • 1 1/2 cups olive oil
  • 2 tablespoons pine nuts, or to taste (optional)
  • salt and ground black pepper to taste
  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
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