Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips Recipe

Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips Recipe

  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated peeled fresh gingerroot
  • 1 teaspoon sugar
  • 1 tablespoon water
  • 3/4 teaspoon Asian sesame oil
  • 2 Belgian endives
  • 1 1/2 cups lightly packed small spinach leaves
  • 1 1/2 cups lightly packed tender watercress sprigs
  • Accompaniment:Crisp Won Ton Strips
  1. In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
  2. Serve salad topped with won ton strips.
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