- 1 pound shredded cooked turkey meat
- 1/3 cup chopped cilantro
- 1 large jalapeno pepper, stemmed and halved
- 1 (1 ounce) envelope hot taco seasoning mix
- 2 cups chicken broth, or as needed
- 6 small flour tortillas, or to taste
- Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
- Cook on Low for at least 3 hours.
- Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.