- 1 tbsp olive oil
- ½ onion, chopped
- 1 garlic clove, chopped
- 1 green chilli, chopped
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 3 plum tomatoes, chopped
- salt and freshly ground black pepper
- 200g/7oz ready-made gnocchi, cooked according to packet instructions
- 1 tbsp olive oil
- For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the chilli, vinegar and sugar and stir well.
- Add the chopped tomatoes and simmer until the tomatoes break down and go mushy. Season with salt and pepper.
- Put the gnocchi in a serving bowl and drizzle with oil. Season with salt and pepper and stir.
- Pour the sauce over the gnocchi and serve.