- 4 hot red chiles (about 2 inches long), finely chopped
- 1 clove garlic, finely minced
- 2 tablespoons sugar
- 2 tablespoons Asian fish sauce
- ¼ cup fresh lime juice
- In a small bowl, whisk together all the ingredients until the sugar has dissolved. Let the dipping sauce sit for 30 minutes before serving to allow the flavors to blend.