Spicy Texas Pecans Recipe

Spicy Texas Pecans Recipe

  • 2 tablespoons unsalted butter
  • 3 cups pecan halves
  • 1/4 cup SPLENDA® Sugar Blend
  • 1 teaspoon paprika
  • 2 teaspoons pure chile powder
  • 1 tablespoon ground cumin
  • 1/4 cup apple cider vinegar
  • Salt (optional)
  1. Preheat oven to 325 degrees F.
  2. Melt the butter in a large skillet over high heat.
  3. Add pecans and saute until lightly browned, about 3 minutes.
  4. Add the SPLENDA(R) Sugar Blend for Baking and cook until caramelized, about 3-5 minutes, stirring constantly.
  5. Stir in the paprika, chili powder and cumin. Add the vinegar and cook until all the liquid has evaporated; season with salt(optional).
  6. Spread the pecans on a cookie sheet and bake in the oven until crisp, about 3 minutes.
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